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1.608.423.3277

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For more information, suggestions, or just to say hi- please contact us:

Katy's
130 West Main St.
PO Box 166
Cambridge, WI 53523

Phone: 608-423-3277
 

Email:
kristin@katysimports.com

 


 


 

Katy's carries a wide and varied selection of wines,
with over 300 bottles available for you to browse.
Click here to read about our wine & food pairing of the month

Most of our wines are best buy picks from either Wine Enthusiast or Wine Spectator Magazines from countries including, but not limited to Argentina, Australia, Chile, Spain, Italy, Germany and New Zealand.  Plus, of course we carry domestic wines from California, Oregon, and Washington.
 
We feature a great selection of Wisconsin wines from Door County Peninsula Winery, Wollersheim, Von Stehl, Three Lakes, Simon Creek, Cedar Creek and Orchard County. Plus White Winter Winery Mead from Iron River, Wisconsin.

What is Mead?
Mead is an alcoholic drink made from honey, water, and yeast.  Mead-making predates beer and wine making, having origins dating back 8,000 years.  Mead was considered a sacred drink in many earlier cultures.  The drink of celebration since the Renaissance.

 

On one Saturday each month we offer a free wine tasting, which is usually paired with cheese or chocolate, of at least six wines from our "cellar". We do a few whites and reds with a "surprise" wine, could even be champagne, thrown in for fun.  Our tastings our low key and meant for all levels from beginners on up to come and enjoy.

Next Wine Tasting is Saturday May 17th from 1 - 4 pm

 
Wine Pairing of the month:

Friday Night Fish Fry
For fried foods, crisp and dry wines are the best matches – they help cut the richness of the fried crust.

Kern Riesling – German
Babich Sauvignon Blanc – New Zealand
Luna Freak Out White blend – California

If garlicky batter is used a more mineral quality to the wine is best, try 2 Princes Riesling from Germany.


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Website Design by Kristin Soper of Art House Studio