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Katys Corner
130 W. Main St.
Cambridge, WI 53523
608-423-3277
kristin@katysimports.com
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Farm Recipes & Food Secrets from the
Norske Nook
by Helen Myhre with Mona Vold
This small-town cafe in Wisconsin is famous for old-fashioned good food!
From breads to gravies, meats to jellies, and their celebrated sour cream
raisin pie, Myhre shows how to bring a tasty helping of Midwest cooking into
your home. Many recipes are of Scandinavian origin.
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Var Så God
Complied by experts from the American Swedish Institute Minneapolis, Minn.
A collection of old-favorite Swedish recipes for
everything from bread to glögg, as well as a handbook of Swedish traditions
and holiday observances. |
| Paperback, 269 pages
$21.95 |
Paperback, 250 pages
$16.95 |
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Scandinavian Smorgasbord Recipes
Collected and edited by Karen Berg Douglas
The traditional old country Scandinavian smorgasbords offered little more
than bread, butter, herring, dried prunes, apples, pickled beets, cabbage,
beans, and potatoes, along with puddings and cookies for desserts.
I've included a few updated recipes that might be used or found on a
Scandinavian smorgasbord today.
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Scandinavian Sweet Treats
Complied by Karen Berg DouglasThe true
Scandinavian coffee table offers guests more than a simple cup of coffee.
Scandinavian hospitality is immeasurable. The host or hostess will go to any
length to make guests feel at home. this is generally accomplished
through a variety of cookies, cakes, breads, and pastries on the coffee
table that will please the palate of the most discriminating guest. |
| Smorgasbord (spiral bound) $6.95 |
Sweet treats (spiral bound)
$6.95 |
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